Chef de Cuisine - Banquets

Job Summary:

We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.

The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Key Responsibilities:

* Plan and execute banquet menus for events of varying scales and themes

* Ensure consistent quality, taste, and presentation of all dishes

* Manage kitchen operations during large-scale events and functions

* Coordinate with Sales, Events, and Service teams for seamless execution

* Maintain food cost control, portioning, and wastage management

* Supervise, train, and motivate the banquet kitchen team

* Ensure compliance with food safety, hygiene, and sanitation standards

* Innovate ...