We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
Top tier luxury hotel experienceDynamic and vibrant working environmentOption of MPF or ORSO retirement scheme Key Accountabilities:
Creates, develops, prices and implements new dishes and menusFrequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a mustTrains, coaches and develops his/her assistant and all chefs on his/her teamConducts public and private cooking classes as requiredAdheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)Fully supports and contributes to the company’s CSR initiativesExpected to work flexible shift duties according to operational needs
Full-time
Supervisors of Food Preparation and Serving Workers