Chef de Cuisine - High Point University

**Job Description**

**Position Description** **:**

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

**Scope of Role** **:**

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

**Job Responsibilities**

+ Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
+ Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
+ Coaches employees by establishing a shared understanding of what needs to b...