New opportunity has become available as Chef de Cuisine with this luxury hotel group based in Johannesburg North.
As Chef de Cuisine you will be leading culinary teams across multiple high-end outlets, overseeing daily kitchen operations, ensuring exceptional quality, consistency, & presentation standardsReporting into the Executive Chef developing innovative, seasonal menus aligned with brand identity, maintaining strict food safety, hygiene, & HACCP complianceManage kitchen staffing, training, & performance to build a high-performing brigadeControl food costs, optimize inventory, and minimize waste while maintaining premium standardsRequirements:
This position is not open to expatsMinimum Executive Sous level experience supervising multiple outletsLuxury hotel or fine dining restaurant group backgroundInternational exposure advantageousSalary package: Competitive