Opportunity Description
Job Number:
Job Category: Food and Beverage & Culinary
Location: Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300
Schedule: Full Time
Position Type: Management
Job Summary
Accountable for quality, consistency, and production of the restaurant kitchen. Exhibits culinary talent while personally performing tasks, leading staff, and managing all food‑related functions. Coordinates menus, purchasing, staffing, and food preparation for the property's restaurant. Works with the team to improve guest and employee satisfaction while maintaining the operating budget. Ensures sanitation and food standards are achieved and develops and trains team to improve results.
Candidate Profile
Education and Experience
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- 2-year d...