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Chef De Cuisine

Shangri-La

Kota Kinabalu, Sabah, Malaysia Permanent June 23, 2026
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Opportunity Description

We are looking

for Chef De Cuisine for our newly boutique restaurant.

Job Summary:


As the Chef De Cuisine, you will play a pivotal role to lead and inspire our kitchen staff in the creation of culinary masterpieces at our newly boutique restaurant. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.


Duties:

  • To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.

  • Ensuring that all food meets the highest quality standards and is served on time.

  • Planning the menu and designing the plating presentation for each dish.

  • Coordinating kitchen staff and assisting them as required.

  • Hiring and training staff to prepare and cook all the menu ite...
    • Permanent Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Kota Kinabalu, Sabah
    Country Malaysia
    Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 23, 2026
    Deadline August 02, 2026

    About Shangri-La

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    Shangri-La

    Kota Kinabalu, Malaysia

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