Chef de Cuisine: Lead Galley on Luxury Cruise Voyages

sea chefs Human Resources Services GmbH is looking for a Chef de Cuisine to manage the galley sector on river cruises. Responsibilities include supervising kitchen staff, managing food costs, and ensuring compliance with hygiene standards.

The ideal candidate has a professional diploma in cooking, preferably as Chef de Cuisine, with experience in similar roles and good English skills. This position offers unique career opportunities and travel around the world.

Benefits include paid travel, accommodation, and development courses.