CHEF DE CUISINE

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Lead kitchen operations to deliver high-quality food served on time. Plan menus and plating designs, coordinate and train staff, manage inventory, enforce safety standards, and innovate recipes to enhance customer satisfaction and operational excellence. Responsibilities Deliver high-quality food consistently and ensure timely service to customers Design menus and plating presentations to enhance dish appeal and improve customer experience Coordinate kitchen staff activities and provide operational support to maintain workflow efficiency Recruit, train, and develop kitchen staff to prepare menu items according to established standards Conduct regular stocktaking of ingredients and equipment and place orders to maintain optimal inventory lev...