Chef de Cuisine, Upscale French Bistro (Singapore)

Our partner is an established hospitality group with a diverse portfolio of award‑winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisine who is intimately knowledgeable and passionate about modern French bistro cuisine.

• Oversee the culinary activities and operations of the restaurant,
• Develop an exciting menu of approachable, modern French dishes,
• Ensure seamless preparation and execution of daily service,
• Recruit, train, and direct a team to deliver consistently high‑quality guest experience,
• Continuously develop the team’s skills and knowledge,
• Foster an inspiring, safe, and productive work environment,
• Work closely with suppliers to ensure quality and consistency of product,
• Maintain food and labour costs while...