Opportunity Description
Responsibilities
- Demonstrate a good working knowledge incooking techniquesin Ala Carte.
- A role model that will inspire the team in driving food consistency and knowledge
- Perform and maintain a food stock count and be confident in analysing the data
- Confidently complete a food order for the restaurant based on prep and par
- You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
- A professional that strives for excellence in all areas of the kitchen
- Take full responsibility for the kitchen in the absence of the Chef de Cuisine
- Lead by example using Fairmonts: Mission Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas opinions & suggestions in daily shift briefing.
- Ensure storeroom requisitions are accurate to minimize repeat visit.
- Ensure all kitchen colleagues are a...
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