Chef De Partie

<p>This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards.</p> <p></p> <p>This is a full-time, 5 days over 7 days, Monday to Sunday position. A typical shift would start at noon and end after dinner service.</p> <p></p> <p>This position will be responsibile in assisting the Executive Head Chef and Sous Chef in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.</p> <p></p> <p><strong>The duties include:</strong></p> <ul> <li>To prepare, cook and present food to a consistent...