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Chef de Partie (Butchery)

Shangri-La

Philippines, Philippines, Philippines Permanent May 31, 2026
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Opportunity Description

Shangri-La Boracay

Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES


To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

REQUIREMENTS

  • Must have basic knowlegde of food hygiene procedures.

  • Highly experienced in the same capacity preparing meats, poultry, seafood.

  • Knowledge of ...
  • Permanent Supervisors of Food Preparation and Serving Workers

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