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Chef de Partie - Bvlgari Hotel Milano

Marriott International

Milan, Lombardy, Italy Full time June 20, 2026
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Opportunity Description

Job Overview: 

Chef de partie has to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.

During the service he’s the responsible of the preparation of all dishes made in his section. 

Basic requirements:

Qualifications:

  • good knowledge of food preparation
  • good knowledge of HACCP procedures 
  • Ability to maintain a high standard of cleanliness in the kitchen
  • Ability to assist and organize the colleagues with the “Mise en Place” and service
  • Goodwill in the search of new recipes and new dishes.

    • Desirable:

  • Previous experience in a gourmet restaurant.
  • Good ability to work in a team.
  • Good ability to manage teamwork.

    • Essential Skills:

  • Ability to enforce hotel’s standards, policies, and procedures. Ability to work with precision, realiz...
    • Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Milan, Lombardy
    Country Italy
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 20, 2026
    Deadline July 30, 2026

    About Marriott International

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    Marriott International

    Milan, Italy

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