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Chef de Partie

Marriott International

Cape Town, Western Cape, South Africa Full time June 19, 2026
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Opportunity Description

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE 

Education and Experience

  • Matric Certificate with pass and chef diploma 
  • Must have 3-4 years practical kitchen experience in a fine dining ala carte kitchen
  • Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions
  • Ability to manage, plan and delegate to staff ensuring deadlines are met.
  • Ability to assess quality control and adhere to service standards
  • Ability to clearly define productivity stand...
    • Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Cape Town, Western Cape
    Country South Africa
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 19, 2026
    Deadline July 29, 2026

    About Marriott International

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    Marriott International

    Cape Town, South Africa

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