Chef de Partie – CG2301

Overview

The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Chef de Partie to join the team. The restaurant is busy all year round serving locals and destination visitors with dishes on the menus created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a great opportunity to work with a small team of talented chefs which will give you an opportunity to put your own ideas and dishes on the menu.

Requirements

The successful candidate should have experience of working with fish and shellfish dishes as a Chef de Partie with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude.

Benefits

• Uniform Provided
• Accommodation Available
• Hourly Pay
• Meals on Duty
• Share of tips...