Chef de Partie

What You’ll Do

• Run Breakfast, starter or pudding section unsupervised
• Complete to do list and order lists
• Maintains our standards but contributes ideas, methods and helps drive us forward.

Who You Are

• Experience in a kitchen, cooking for a minimum of one year
• Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
• Knowledge of our style of service, food and drinks.

Hours & Time Off

• 40 - 45 hours a week over 4 - 5 days.
• 2 days off each week on Mondays and Tuesdays
• A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
• Closed on 25 & 26 December each year

Benefits

• 28 days’ holiday with extra days for loyalty
• Free team meals and drinks on shift
• A voucher worth up to £600 to spend in all The Bak...