Chef de Partie: Create Seasonal Dishes in Luxury Dining

St. Regis Hotels & Resorts is seeking a dedicated individual for a Food and Beverage position. Responsible for preparing special meals while ensuring quality and portion control, you will also assist in the training and management of team members. A minimum of 3 years of related experience and a technical, trade, or vocational degree are preferred. This full-time role is based at The St. Regis Mardavall Mallorca Resort, located in Palma. Candidates should be ready to work in a fast-paced environment and respond to guests' needs.
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