Opportunity Description
As a Chef de Partie , you are responsible for managing your section, ensuring smooth operations, and maintaining IHG standards. You will cook food daily according to business needs, uphold hygiene and safety standards, and work closely with your team to meet quality expectations.
Daily tasks and responsibilities
- Prepare and cook food items within their assigned section (e.g., grill, sauté, pastry, fish, or butchery).
- Ensure mise en place (prep work) is completed before each service.
- Maintain high standards of food quality, presentation, and consistency.
- Follow recipes and portion controls accurately to minimize food waste.
- Supervise and guide commis chefs or junior kitchen staff in their section.
- Ensure HACCP and food safety standards are followed at all times.
- Monitor stock levels for their section and report any shortages.
- Check equipment and tools are properly cleaned and maint...