Chef de Partie

Chef de Partie

Department: Culinary

Employment Type: Flexible

Location: Etihad Campus

Reporting To: Sous Chef

Compensation: £16.00 / hour

Description

As a Chef de Partie, you'll be responsible for a specific section within the culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities

Kitchen Operations

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
• ...