Chef De Partie (Hot)

Responsibilities

Food Preparation and Cooking:

· Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.

· Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed.

· Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation.

· Work with the kitchen team to ensure that dishes are cooked and delivered promptly.

Station Management:

· Manage the section efficiently, ensuring it runs smoothly throughout service.

· Ensure that all ingredients are available and prepped in your section before service begins.

· Maintain a clean, organized, and safe working environment in your section.

· Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.

Quality Control:

· Monitor the pr...