Chef de Partie - Hotel Kitchen, Italian Flair

Island of Jersey is looking for an experienced Chef de Partie to join Hotel Savoy's professional kitchen team. The role involves ensuring high-quality food is prepared for restaurants, events, and banqueting.

The ideal candidate should have 2-3 years of experience in a hotel or upscale restaurant, a solid understanding of HACCP, and the ability to cater for large groups. Benefits include a competitive salary, staff meals, and uniform provided.