Opportunity Description
Cook / Chef De Partie / Junior Chef: Support Executive Sous Chef and kitchen team in operation and preparation tasks, process orders and produce meals, kitchen operations and management as well as work as a team.
Requirements- Welcome EP holders
- Multi-task and juggle in different areas
- Hardworking, positive mindset and open to changes
- Team player and keen to learn new skills
- Able to work on weekends and PH
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