Chef de Partie — Live-In Coastal Pub Kitchen

Chef de Partie — Y Bryncynan, Morfa Nefyn

£13.50+ per hour + tronc + live-in available | Permanent, year-round

Y Bryncynan is a food-led pub on the Llŷn Peninsula — stone-built, coastal, with a loyal local following and a kitchen that takes its food seriously. We're a new operation building something proper, and we're looking for a CDP who wants to be part of it.

The food

Fresh, seasonal, made in-house. 48-hour braised beef ragu, dry-aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow-cooked Welsh beef, Welsh rarebit crumpets, beer-battered fish. Tight menu, local produce front and centre, no shortcuts and no freezer-to-fryer.

You’ll have genuine input into specials and a real chance to put your stamp on what we serve.

What you’ll be doing

• Running your section to the Head Chef’s standards across prep and service
• ...