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Chef De Partie (Lobby Lounge)

Shangri-La

Singapore, Singapore, Singapore Permanent June 04, 2026
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Opportunity Description

We are looking

for a Chef De Partie (Lobby Lounge) to join our team!

Job Responsibilities

  • Oversee and manage a designated kitchen section during service.

  • Prepare and cook dishes in accordance with established standards.

  • Ensure consistency in food quality, taste, and presentation.

  • Supervise and guide junior kitchen staff within the section.

  • Maintain mise en place and station readiness at all times.

  • Monitor portion control and minimize waste.

  • Ensure adherence to food safety, hygiene, and HACCP standards.

  • Coordinate with other sections for smooth service operations.

  • Conduct quality checks on ingredients and finished dishes.

  • Assist in inventory control and stock management.

  • Support training and development of junior team members.

  • Comply with all company policies and kitchen procedures.

    • Job Requirement...

    Permanent Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Singapore, Singapore
    Country Singapore
    Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 04, 2026
    Deadline July 14, 2026

    About Shangri-La

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    Shangri-La

    Singapore, Singapore

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