Chef de Partie

Chef De Partie – NEW OPENING. As a CDP, you will run a section within the kitchen and support the delivery of consistent, high-quality food.

Key Responsibilities

• Running your section during prep and service.
• Ensuring consistent food quality and presentation.
• Supporting and mentoring junior chefs.
• Maintaining hygiene, safety, and organisation.
• Supporting stock and waste control.
• Able to work rotating shift patterns which includes early shifts (6am starts) and late finishes at 10pm.

About You

• Minimum 3 years’ experience in a professional kitchen.
• Experience as a Demi CDP.
• Passion for produce-led cooking.
• Strong organisation and attention to detail.
• Calm and team-focused approach.

Salary & Benefits

Up to £15 per hour plus service charge (tronc-based system). Industry-leading staff perks.

Equality Statemen...