Chef de Partie

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Now, Nammos is coming to London.

Opened in May 2026, we are bringing our signature style and culinary excellence to one of the city’s most exciting locations. This is a rare opportunity to be part of a landmark opening and to build something extraordinary from the very beginning.

We are currently looking for a talented and passionate Chef de Partie to join our Back of House team. We are seeking someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a high-performing kitchen from day one. T...