CHEF DE PARTIE

General Description

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

Job Description

• Prepare food items by ensuring quality, quantity and attractiveness according to the daily Meal Production List.
• Ensure that food items are appropriately arranged on plates and platters.
• Prepare and assemble portions in accordance with the menu and standard portioning guidelines.
• Ensure food temperatures during preparation and throughout services are within specified range as per statutory requirements and recommended approved guidance.
• Store food in an appropriate manner as per statutory requirements and recommended approved guidelines.
• Ensure that food items are properly rotated in storage.
• Dispose of expired or near‑expiry products....