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Chef de Partie

Confidential

Mikonos, Egeo, Greece Full-time June 03, 2026
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Opportunity Description

At Santa Marina, a Luxury Collection Resort, Mykonos, every guest experience is thoughtfully crafted, and every team member plays a vital role in creating unforgettable stays.

As a Chef de Partie, you will bring your passion for culinary excellence to the heart of our kitchens, preparing and executing dishes with precision, creativity, and care. You will ensure that every plate reflects the quality, attention to detail, and standards that defines the Luxury Collection dining experience.

Key Responsibilities:

  • Prepare ingredients, execute daily food preparation, and maintain mise en place for your assigned station
  • Cook dishes according to recipes, brand standards, and plating guidelines, ensuring consistency, quality, and presentation excellence
  • Organize, stock, and manage your kitchen section efficiently, maintaining a clean and safe workstation throughout the shift
  • Supervise, train, and mentor junior staff, fosterin...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Mikonos, Egeo
    Country Greece
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 03, 2026
    Deadline July 13, 2026

    About Confidential

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    Confidential

    Mikonos, Greece

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