Chef de Partie

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA

Position Summary

The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation, cooking, and presentation, the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition, they assist with menu development, manage inventory, and oversee the training and mentoring of kitchen staff and trainees. The Sous Chef also plays a vital role in maintaining cost control, ensuring proper storage and care of materials, and fostering a positive and motivated kitchen environment.

Key Responsibilities

• Ensure high standards of food production and presentation at all times.
• Report directly to the Executive Chef and supervise all kitchen staff.
• Mentor students and on-the-job trainees.
• Efficient...