Chef de Partie (North Indian Cuisine) - Grandiose Catering

Job Purpose

The Chef de Partie – Pastry Section is responsible for supervising and executing daily pastry production, ensuring consistency, quality and compliance with food safety standards. The role involves preparing a variety of bakery and pastry items, training Commis Chefs, and maintaining smooth operations within the pastry section.

Key Responsibilities

• Prepare and produce a wide range of pastries, desserts, cakes and baked goods as per recipes, production schedules and company standards.
• Prepare and cook authentic North Indian dishes according to established recipes, quality standards and presentation guidelines.
• Ensure products meet quality, portion and presentation standards consistently.
• Monitor stock levels, assist in inventory management and report shortages to supervisors.
• Maintain high standards of hygiene, cleanliness and food safety (HACCP compliance).
• Assist in developing new pastry recipe...