Opportunity Description
Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team. Food production: ? In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets. ? To check all food deliveries, storage, cooking, and cooling temperature policies adhere to. Food hygiene and safety: ? To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined. ? Ensure that all food produced is handled hygienically. ? Implement date monitoring of all food, from receipt to service. ? Ensure all HACCP procedures are in place and monitored. Allergies: ? To be aware ...