Chef De Partie Part Time at Gather Craft Kitchen & Bar

Position Objective

The Chef De Partie is a senior member of the kitchen team and is responsible for producing high‑quality plates for guests and ensuring that the kitchen is clean, hygienic, and in good condition. The position also assists in supervision and training of all kitchen line and prep cooks, develops BOH employees, and supports the Sous Chefs in managing the line to ensure staff follow all health and safety regulations based on Manitoba Health. The Chef de Partie works with the Head Chef to determine menus, ingredients, ordering, inventory, and staff schedules, and provides input on priorities, workflow, and the delivery of a high‑quality culinary experience. This role maintains product consistency through inspections of seasonings, portion, and appearance of food, and expeditiously manages the kitchen as business demands. Additionally, the Chef de Partie participates in APC’s environmental program and department‑specific initiatives toward sustainable operat...