Opportunity Description
Check with Executive Chef on all functions, special requirements, outlet preparation lists, and brand changesReview weekly function board for upcoming events and requirementsMonitor monthly function forecast to plan pastry production and resourcesVerify function list net weight requirements at least 96 hours in advanceConfirm with chef any unusual requirements for basic or imported productsEvaluate market lists thoroughly before placing ordersPlace orders based on market list and cross-check with chef for accuracyInspect deliveries to ensure correct temperatures, quality standards, and accurate counts/weightsReport for duty punctually, wearing the correct uniform and nametag at all timesMaintain a high standard of personal appearance and hygiene consistentlyBuild and sustain good rapport and working relationships with staff in the outlet and across all departmentsAttend and actively c...
Full-time
Supervisors of Food Preparation and Serving Workers