Chef de Partie Pizza - MMC

Department: Galley

Location: Philippines – MMC

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, from traditional Margherita and pepperoni to the daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria, always ensuring Neapolitan-style pizza is hand‑tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
• Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise‑en‑place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Demi Chef de Partie Pizza for managin...