Opportunity Description
Salary 32,000 per annum.
www.monart.ie
40 hours per week.
This position will have you working different sections in our 5 star hotel kitchen.
Working on starters, mains, food prep, kitchen health and hygiene up keep, recipes, dessert section and our fish and meat section.
Must have a minimum of 2 years chef work experience in a full professional kitchen.
Must have experience in kitchen health and hygiene procedures and have a team work ethic.
Ready to Apply?
Submit your application for Chef de Partie required for Monart Hotel and Spa at Hospitality Recruitment
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