Chef de Partie — Seasonal, Quality Cuisine, Growth Path

EVT Group is looking for a Chef de Partie at Sherwood Queenstown, a sustainability-led hotel with a vibrant culinary experience. You will be responsible for ensuring high-quality food service, preparing and presenting dishes, and maintaining exceptional kitchen standards.

The ideal candidate will have at least 1 year of relevant experience in a premium kitchen, understanding food safety and kitchen operations. Join a purpose-driven team that values collaboration and quality, with various perks including dining discounts and career growth opportunities.