CHEF DE PARTIE

.Job Descriptions:. . Experience in western / mediterranean cuisine. . Involves in kitchen operations from food preparation to final production. . Ensure food quality and consistency in food production. . Maintain minimum wastage and waiting period for serving. . Any other duties as assigned by the Executive Chef.
.Job Requirements:. . Minimum 3 years culinary experience or skills. . Must be able to work on weekend and public holidays . Possess positive work attitude and able to work in fast pace environment. ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// Interested applicants, please reply with your updated resume . Michelle Ang | Lead, HR Services & Recruitment | EAP Reg. No: R One HR Pte Ltd | EA License. No: 08C4558