Chef De Partie

About us Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Our comfortable rooms and spacious suites feature picturesque views of the city's skyline and are equipped with thoughtful amenities for laid-back style without any fuss. About the role This is a full-time on-site role for
Chef De Partie
to lead the
preparation of ingredients and cooking
in
hot kitchen or cold production
. Responsibilities: Responsible of daily food preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel. Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and ...