Chef de Partie / Sous Chef / Saucier | Exquisite 4-star luxury hotel | Ref. S9714 (m/f/d)

Bring your culinary passion to one of Carinthia’s finest luxury hotels. Join our certified kitchen team and advance your career. Apply now!

Tasks

• Craft exceptional dining experiences for international guests.


• Shape menu design and culinary planning with your ideas.


• Collaborate closely with the kitchen team for smooth service.


• Uphold strict quality and hygiene protocols at the highest level.

Requirements

• You are professional, reliable, and a great team player.


• Fluent English is required; additional languages are a plus.


• Experience as an assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.

Benefits

• Leading establishment in a breathtaking landscape.


• Welcoming team spirit – fee...