Chef de Partie

**We’re proud winners of the AA Small Hotel Group of the
year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The
Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for
Excellence**

What you’ll be doing?

As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food.  You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. 

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.

What you’ll need?...