Opportunity Description
The Chef de Partie carries out the production and service within the kitchens as directed by Sous Chef. They will be required to take part in the effective management of the team on their shift to ensure that they deliver the menus to the highest standard. They will form a close working partnership with other Chef de Parties to ensure the smooth running of overlap preparation and production plans are achieved. In addition and in conjunction with the Head Chef they will play a key role in driving the quality of our food service to exceed expectations. They will complete the daily operational documents on their shift, to include HACCPs, Food safety documents, daily production and wastage sheets.
- Hands on delivery of the food production to a high level.
- Positive and enthusiastic approach, driving good behaviour and a positive can do attitude of all the teams at all times.
- Ability to work closely with colleagues to achieve the overall aims of the dep...