Chef De Partie

At The Lion Hotel, we're not just serving food - we're creating experiences.

Whether it's a relaxed dinner, a busy service, or a special event, our kitchen team takes real pride in delivering quality dishes and a great experience for every guest. As part of the Frasers Group, we're building something ambitious and we're looking for chefs who want to grow with us.

Why join us?

• Consistent full-time hours (40 hours per week)
• Structured rotas across operational hours (06:00-23:00)
• Opportunity to progress (we're growing - Sous Chef and beyond)
• Supportive leadership team and positive working environment
• Real input into how the kitchen operates

As a Chef de Partie, you'll take ownership of your section while working closely with the wider team to deliver consistent, high-quality food.

This is a great opportunity if you:

• Are an experienced CDP looking for stability
• Or a...