Chef (Fermentation Department, non-alcoholic pairing)

Job Description & Requirements Chef (Fermentation Department, non-alcoholic pairing) Restaurant Zén, Singapore Join the team behind one of Asia's most acclaimed dining experiences. Restaurant Zén, the sister restaurant of the 3-Michelin star Frantzén in Stockholm, is looking for a passionate and detail-driven chef to join our fermentation department in Singapore. Housed in a beautifully restored heritage shophouse, Zén offers an immersive tasting menu experience across three levels, combining Nordic precision with Asian nuance. The fermentation department plays a vital role in curating our non-alcoholic beverage pairings, with a focus on house-made kombuchas, blended juices, and other innovative ferments that complement and elevate the dining journey. About The Role As a Chef in the Fermentation Department, you will be responsible for the development, production, and maintenance of our kombuchas, juices, and other non-alcoholic beverages served as part of Zén's pairing menu. Working cl...