Chef – Fresh Seasonal Catering & Client Service

OCS in Telford, UK, is looking for a dedicated Chef to join their Catering team. The role involves ensuring high food quality, managing stock, controlling budgets, and maintaining health standards. Ideal candidates will have excellent communication skills, a passion for food, and ideally possess relevant qualifications such as City & Guilds in Professional Cookery. The position offers a dynamic work environment that values autonomy and teamwork.
#J-18808-Ljbffr