Chef Grade II (Full-Time Permanent)

Purpose of the Post

To work as part of a team of Chefs and other staff operating within the department.

To prepare and serve freshly cooked meals to clients within the remit of the post, at the required times and in accordance with policy and statutory standards.

Principal Duties and Responsibilities

     The person holding this post is required to support the principle that the care of the patient/resident comes first at all times and will approach their work with the flexibility and enthusiasm necessary to make this principle a reality for every patient to the greatest possible degree.

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