Opportunity Description
Sous Chef / Chef
Location: 58 North Lodge King Salmon, Alaska
Season: June through October
About Us
58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.
Position Overview
We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.
Responsibilities
Assist the Executive Chef in daily kitchen operations
Prepare and execute high-quality meals for guests and staff
Maintain high standards of food quality, presentation, and cleanliness
Support menu execu...