Opportunity Description
CHEF JOB DESCRIPTION
Job Summary :
The CHEF is responsible for all aspects of food service and maintain culinary programs/protocols and leading the kitchen team in achieving the optimum professional service to guests.
Essential Functions:
Sustained success and growth of the restaurant//butcher shop/bar/private events, culinary program measured by positive guest reviews, social media bloggers, and press and net income in relation to budgeted goals and owner’s objectives. Management of all aspects of the kitchen and culinary responsibilities including:
Food and beverage purchasing Quality and cost control
Kitchen production Labor productivity and management
Staff/Management training and development Menu Development
Customer and public relations Pers...