Opportunity Description
About The PositionChefFull-time (40h a week) - Mon-Fri (various shifts)Reports To: CBEThe Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client.Essential Functions:Culinary operationsAdapting menus prepared by the client to suit specific requirementsEnsuring that the menus and the client's expectations are properly understoodSupervising the conformity, quality and quantity of culinary preparationsPreparing the dishes, or delegate their preparation to the teamEnsuring all products are correctly labelled for daily servicesOrganise one-off eventsEnsuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards, especially in terms of schedul...