Chef Part-time

Job Responsibilities

• Support the Head Chef in the day‑to‑day running of the kitchen.
• Maintain proper food storage procedures and stock rotation according to established procedures.
• Plan, prepare and cook meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
• Serve service users, staff and visitors with food and beverage in a professional and courteous manner.
• Prepare and produce food for conferences and banquets.
• Participate in food costings through effective cost control procedures.
• Adhere to the ‘Safer Food Better Business’ standards and record keeping.
• Strictly comply with Food Hygiene Regulations and other safety procedures at all times.
• Take full shift responsibility for the catering operation.
• Assist the Head Chef by researching and creating new menus to ensure meals are of a high quality and complement healthy eating...