CHEF

Lead kitchen operations by planning menus, managing staff, and ensuring high-quality Sichuan, Northeastern, and Hunan cuisine. Drive food quality, safety, and innovation while maintaining efficient stock control and adapting flexibly to all kitchen roles.

• Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and quality
• Oversee daily kitchen operations to ensure timely preparation and delivery of excellent-quality food
• Coordinate and assist kitchen staff to maintain smooth workflow and high performance
• Train kitchen staff to prepare and cook all menu items according to established recipes and standards
• Take inventory of ingredients and equipment, and place orders to maintain adequate stock levels
• Enforce strict safety and sanitation standards to comply with health regulations and ensure a clean kitchen environment
• Develop ne...